Food Safety Training For Managers: Do You Need It?
Food safety training is required of managers who handle a number of food workers at any given shift for a food establishment or restaurant. In order to become a food safety manager, a food service worker has to receive certifications from an ANSI-accredited body like Learn2Serve.
What’s the need for training?
Food safety training for managers isn’t confined to memorizing a set of protocols at a food establishment just like tabc and food handlers training. It prevents foodborne illnesses that could otherwise harm the lives of people, not just those working at a food facility, but also within the community. Food safety training also helps foster credibility in the industry and loyalty among customers.
Who should enroll in a food safety manager certification class?
Waiters, food workers and bartenders who have just been promoted to a supervisory position should take a food manager...